We all want to or need to save time, and money without sacrificing. But eating pasta, potatoes, rice, and boxed mac n cheese gets old pretty quick. Sure, you can feed your family at McDs and Jack, but at what cost to your health? When we pay $1 for a hamburger, we’re getting what we pay for. And, it’s true that our poorest in this country also suffer the most from obesity, strange dichotomy. The worst food is the most affordable and accessible.
The solution is meal prep kitchens. Prep kitchens like our’s use fresh, whole, and clean ingredients. We take time to make every cut of meat right and ensure all of our herbs and veggies are fresh. All packaged and shipped frozen dinners contain preservatives and fillers, ours don’t.
At a price per portion of under $4, you can get top quality cuts of meat, fresh ingredients, and a variety of menu options. You never have to serve the same thing twice (unless you want to because it’s so good!).
Another great advantage to prep kitchens is the reduced shopping time. Our customers have cut down significantly on shopping time and expense. Also, no more wasted veggies or meats in the fridge. With prep kitchens, you pay for what you use and that eliminates waste.
Prep kitchens can also create health and fitness menus. We offer many outstanding dishes for people struggling with obesity, high blood pressure, diabetes, as well for those on fitness programs. Our entrees are pre portioned and simple to cook.
We don’t have to sacrifice to save and eat well.
- Chris
www.dashndineonline.com
623-465-1112
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